Noon

Noon is a fine-dining restaurant in Mumbai that reimagines Indian cuisine through ancient practices of fermentation and particularly the use of mold. It offer a 10 course Chef's tasting menu seeking inspiration from the changing seasons around us. Noon is founded by Chef Vanika Choudhary who has been at the forefront of the farm-to-table movement in India since she founded Sequel in 2016, and Noon in 2022. She is celebrated for her singular culinary philosophy which blends thoughtfully-sourced indigenous produce and traditional cooking methods to create Indian and global flavours.