The award-winning signature restaurant Jyran - Tandoor Dining & Lounge is where authentic cuisine from the Northwest Indian Frontier Province is infused with contemporary flair. Start with craft cocktails from the gin bar before settling in on the mood-lit terrace. Master Chef Waris Qureshi puts an innovative spin on traditional recipes to produce an unparalleled epicurean experience that will delight the most seasoned food connoisseurs. One restaurant. 1001 flavours, from pot-roasted lamb to Tandoori chicken.
Working Hours
Monday
12:30 PM - 03:00 PM; 00:00 PM - 11:00 PMTuesday
12:30 PM - 03:00 PM; 00:00 PM - 11:00 PMWednesday
12:30 PM - 03:00 PM; 00:00 PM - 11:00 PMThursday
12:30 PM - 03:00 PM; 00:00 PM - 11:00 PMFriday
12:30 PM - 03:00 PM; 00:00 PM - 11:00 PMSaturday
12:30 PM - 03:00 PM; 00:00 PM - 11:00 PMSunday
12:30 PM - 03:00 PM; 00:00 PM - 11:00 PM