Founded in 2001, Hakkasan celebrates Chinese cuisine through traditional techniques, the finest ingredients and contemporary flair. Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes.
With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes available at any Hakkasan location and dishes curated with local tastes and traditions in mind.
Working Hours
Monday
12:00 PM - 04:00 PM; 07:00 PM - 01:30 AMTuesday
12:00 PM - 04:00 PM; 07:00 PM - 01:30 AMWednesday
12:00 PM - 04:00 PM; 07:00 PM - 01:30 AMThursday
12:00 PM - 04:00 PM; 07:00 PM - 01:30 AMFriday
12:00 PM - 04:00 PM; 07:00 PM - 01:30 AMSaturday
12:00 PM - 04:00 PM; 07:00 PM - 01:30 AMSunday
12:00 PM - 04:00 PM; 07:00 PM - 01:30 AM